Creamy Candy
Prefix 692 was issued by GS1 China. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 419 kcal | 20% |
| Fat | 8.4 g | 12% |
| of which saturates | 4.8 g | 20% |
| Carbohydrate | 82.0 g | 26% |
| of which sugars | 52.4 g | 58% |
| Protein | 5.0 g | 10% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated 20 August 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Maltose, White Granulated Sugar, Whole Milk Powder, Butter (Contains Milk), Thickener (Gelatin), Flavoring (Vanillin), Edible Starch Paper [Edible Starch, Water, Emulsifier(E471)]
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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