Sour gecko
Prefix 692 was issued by GS1 China. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 347 kcal | 17% |
| Fat | 0.10 g | 0% |
| of which saturates | 0.10 g | 0% |
| Carbohydrate | 78.3 g | 25% |
| of which sugars | 59.0 g | 66% |
| Fibre | 0.00 g | 0% |
| Protein | 4.2 g | 8% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated 11 January 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
glucose syrup (corn), sugar, gelatine, acids: (270, 297,330, 333), gelling agent: (pectin), flavours, colours: (129, 102, 110, 133), on infomation servings per package: 1 199 average quantity per senving 276 kj 0,8g less than serving size: energy protein ction line that also handles milk and soy products, fat total saturatedless th ess
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E129Allura redColour
- E133Brilliant blue FCFColour
- E270Lactic acid
- E297Fumaric acid
- E330Citric acidAntioxidant · Sequestrant
- E333Calcium citratesSequestrant · Stabiliser
- E428Gelatine
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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