Nouilles Spicy Porc
Prefix 692 was issued by GS1 China. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 526 kcal | 25% |
| Fat | 20.0 g | 29% |
| of which saturates | 8.6 g | 36% |
| Carbohydrate | 61.0 g | 20% |
| of which sugars | 6.0 g | 7% |
| Protein | 10.2 g | 20% |
| Sodium | 0.96 g | 42% |
Open Food Facts, ODbL, record updated 20 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Nouilles: Farine de blé 72% e, nuile de alme sel, régulateur d'aci ité: E50 E5Ò1)), humectant: re Sel, poudre de (E452}P 0%), épices (poudre de gingembre, ivre blanc sucre, exhausteurs de goût: (E échalote déshydraté, rwulateur dacid é: CE330). Satœ•. Huile de palme, épices (piment en poudre, poudre d'ail) (30%)J extrait de Viande de porc (1 5%), alimentaire ( Con iant l'allergène b 78%), sél. luten).
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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