Bao Vegetable & Pork Flavoured Buns
Prefix 692 was issued by GS1 China. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 374 kcal | 18% |
| Fat | 11.2 g | 16% |
| of which saturates | 4.5 g | 19% |
| Carbohydrate | 56.0 g | 18% |
| of which sugars | 7.4 g | 8% |
| Fibre | 5.3 g | 18% |
| Protein | 11.7 g | 23% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour, Water, Plant-Based Minced Meat (8%) (Water, Soy Protein, Yeast Extract, Thickener (461, 414), Potato Starch, Cane Sugar, Salt, Flavouring, Pea Protein, Rice Protein, Barley Malt Extract, Shiitake Mushroom Powder, Dextrose, Acidity Regulator (330), Colouring (162)), Palm Shortening [Antioxidants (307, 322 (Soy)), Emulsifier (471)], Onions (4%), Water Chestnut (3%), Cabbage (3%), Soy Sauce (Soy, Wheat), Sugar, Textured Soy Protein, Sesame Oil, Green Onions (1%), Soy Oil, Yeast, Yeast Extract, Flavour Enhancer (621), Salt
- E162Beetroot redColour
- E307Alpha-tocopherol
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.