Mini Egg Cracker
· 200 g
Australia
409 kcalper 100 g · 20% of the reference intake
6.0 gof sugars per 100 g
Barcode (EAN-13)6920300700094
GS1 prefix692 · GS1 China
Additives4: E160a, E500, E500ii…
AllergensEggs, Gluten
Prefix 692 was issued by GS1 China. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 409 kcal | 20% |
| Fat | 3.3 g | 5% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 86.0 g | 28% |
| of which sugars | 6.0 g | 7% |
| Protein | 8.0 g | 16% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated 11 March 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
wheat flour, sugar, egg, starch, shortening, food additives (acidity regulator[e503, raising agent[e500ii], colour [e160a]
- E160acaroteneColour
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.