Cape Malay Curry sauce
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 69 kcal | 3% |
| Fat | 2.4 g | 3% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 11.5 g | 4% |
| of which sugars | 6.4 g | 7% |
| Protein | 0.90 g | 2% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated 7 September 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Tomato Paste, Sugar, Modified maize starch (E1422), Spices, Vegetable oil (Sunflower seed: Antioxidant: Tocopherol), Full Cream Milk Powder (Cow's milk), Salt, Desiccated coconut, Acidifying Regulator. Acetic acid, Lactic acid, Citric acid, Onions, Stabiliser. Xanthan gum, Spice extract CONTAINS COW'S MILK, COCONUT. MAY CONTAIN EGG, WHEAT, GLUTEN, CELERY, MUSTARD, FISH, MOLLUSC, CRUSTACEAN, SOY, SULPHITES. LOKED FOR: Cape Herb & Spice, a division of Libstar
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E260Acetic acidPreservative
- E270Lactic acid
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
34% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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