Fry's sausage rolls, Fry's
i Photo: Open Food Facts contributors · CC BY-SA
Plant-based foods · Australia

Fry's sausage rolls

by Fry's · 400 g
Australia
NUTRI-SCOREABCEDNOVA4
215 kcalper 100 g · 10% of the reference intake
2.4 gof sugars per 100 g
Barcode (EAN-13)6005207001618
GS1 prefix600 · GS1 South Africa
Additives13: E100, E14XX, E150d…
AllergensGluten, Soybeans
LabelsSustainable, Sustainable Palm Oil
6005207001618

Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy215 kcal10%
Fat11.0 g16%
of which saturates4.4 g18%
Carbohydrate16.0 g5%
of which sugars2.4 g3%
Fibre2.9 g10%
Protein11.6 g23%
Sodium0.53 g23%

Open Food Facts, ODbL, record updated 12 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Pastry (50%) (WHEAT Flour (GLUTEN), Water, Palm Oil*, Salt, Emulsifier (E322 (SOY), E471), Potassium Sorbate (E202), Acidity Regulator (E330), Flavouring, Colour (E100), Sugar), Filling (50%) (Water, Textured Vegetable Protein (Water, Textured SOY Protein 9.0%, Colour (E150d)), WHEAT GLUTEN 9.4%, Sunflower Oil, Potato Starch, Rusk (WHEAT Flour (GLUTEN), Salt, Raising Agent (E503)), Isolated SOY Protein 3.3%, Flavouring, Modified Starch, Salt, Seasoning (Spices, Spice Extract, Acidity Regulator (E575), Dextrose, Yeast Extract, Salt), Thickener (E460, E466), Herbs, Colour (E150d), Stabilisers (E221, E220). Contains: SOY, WHEAT, GLUTEN. *100% Certified Sustainable Palm Oil.

  • E100CurcuminColour
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E150dSulphite ammonia caramelColour
  • E202Potassium sorbatePreservative
  • E220Sulphur dioxideAntioxidant · Preservative
  • E221Sodium sulphiteAntioxidant · Preservative
  • E322LecithinsAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E503Ammonium carbonates
  • E575Glucono-delta-lactoneSequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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