PERInaise Mild Peri-Peri Mayo
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 220 kcal | 11% |
| Fat | 19.3 g | 28% |
| of which saturates | 2.0 g | 8% |
| Carbohydrate | 12.7 g | 4% |
| of which sugars | 9.3 g | 10% |
| Fibre | 0.67 g | 2% |
| Protein | 0.00 g | 0% |
| Sodium | 1.3 g | 54% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
water, sunflower seed oil (18%), sugar, vinegar, egg yolks (5%), thickener (1447 salt, medium peri-peri sauce (water, distilled vinegar, onion pure,jält, lemen puree, sunflower seed oil, spices (cayenne peppe,,cai bird, chilli, paprika), green chilli, garlic puree, stabilisers (xa than gum, propylene glycol alginate), antioxidant (ascorbic acid), rosem hustard, white and 3lac: fotassium sorbate ntioxiue tilalcium disodium edta), wwfains: tard and egg , nt spices (cayenne pepper, paprika, er), stabiliser (xanthan gum), preservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
85% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Mayonnaises” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Mayonnaises”: 2.69 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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