Nandos peri-peri bag and bake lemon & herb
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 306 kcal | 15% |
| Fat | 1.8 g | 3% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 71.0 g | 23% |
| of which sugars | 50.0 g | 56% |
| Fibre | 0.00 g | 0% |
| Protein | 2.4 g | 5% |
| Sodium | 8.0 g | 346% |
Open Food Facts, ODbL, record updated 17 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sugar, Salt, Potato Starch, Modified Maize Starch, Dextrose, Acidity Regulators (Sodium Diacetate, Citric Acid), Yeast Extract, Herb (Parsley), Spice mix (African Bird's Eye Chilli, Red Chilli), Anti-caking Energy Fat Agents (Silicon Dioxide, of which sat Tricalcium Phosphate), Flavour (Lemon), Sunflower Seed Oil, Turmeric Extract.
- E100CurcuminColour
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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