PERI-naise PERi-PERi MAYO Mild
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 307 kcal | 15% |
| Fat | 28.0 g | 40% |
| of which saturates | 2.7 g | 11% |
| Carbohydrate | 13.3 g | 4% |
| of which sugars | 11.4 g | 13% |
| Fibre | 0.02 g | 0% |
| Protein | 0.67 g | 1% |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated 28 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
water, rapeseed oil (27%), sugar, vinegar (distilled vinegar, cider vinegar), corn starch, egg and egg yolks, salt, medium peri-peri sauce (water, distilled vinegar, onion, salt, lemon, sunflower seed oil, spices, green chili, garlic, stabilisers [xanthan gum, propylene glycol alginate), antioxidants (ascorbic acid, rosemary extract]), spices (cayenne pepper, paprika, mustard, white and black pepper), stabiliser (guar gum), preservative (potassium sorbate), antioxidant (calcium disodium edta) ,
- E202Potassium sorbatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E392Extracts of rosemary
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Mayonnaises”: 2.69 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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