PERi-PERi QUICK MARINADE Lemon & Herb EXTRA MILD
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 75 kcal | 4% |
| Fat | 4.7 g | 7% |
| of which saturates | 1.6 g | 7% |
| Carbohydrate | 7.5 g | 2% |
| of which sugars | 5.3 g | 6% |
| Protein | 0.31 g | 1% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated 6 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
water, onion pure (7%), distilled vinegar, sugar, lem puree (4%), sunflower seed ofl, garlic puree (3%), acidity requlates (sodium lactate, lactic acid), salt, thickener (modified tapioca starch stabilisers (xanthan gum, propylene glycol alginate), herbs and spices (parsley, african bird's eye chil, cilantro, turmeric), antioxidant (ascorbic acid), rosemary extract, emulsifier (polysorbate), flavouring (lemon oil), imported by: all about food, the tree house, skelmersdale, wn89tg grocery@nandos,co,uk born in south africa, made in the netherlands, shared with love, shake well before use, the bottle too, best before: 0g see date printed on neck, refrigerate once opened and use n3 weeks, colour may vary due to eof some ingredients,
- E270Lactic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E392Extracts of rosemary
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
31% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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