Quick Marinade
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 100 kcal | 5% |
| Fat | 5.5 g | 8% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 10.1 g | 3% |
| of which sugars | 7.1 g | 8% |
| Protein | 1.7 g | 3% |
| Sodium | 0.79 g | 35% |
Open Food Facts, ODbL, record updated 30 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
water, onion puree (11%), tomato paste (8%), garlic puree (7%), lemon puree (5%), white vinegar, sunflower seed oil, sugar, acidity regulators (sodium lactate, lactic acid), salt,molasses, spices paprika, african bird's eye chilli), stabilisers canthan gum, propylene glycol alginatel thickener (e1422), spice extract, antioxidant ascorbic acid), emulsifier (polysorbate 60), rosemary extract may contain soy
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E270Lactic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
38% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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