PERi-PERi Sauce Mild
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 49 kcal | 2% |
| Fat | 4.3 g | 6% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 1.5 g | 0% |
| of which sugars | 1.4 g | 2% |
| Fibre | 1.5 g | 5% |
| Protein | 0.80 g | 2% |
| Sodium | 1.8 g | 78% |
Open Food Facts, ODbL, record updated 15 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
ild ingredients: typc water, vinegar, servi onion puree (11%), nut salt, lemon puree (4%), sunflower seed oil, spices enc (paprika, cayenne pepper, pr african bird's eye chilli), serrano chilli, garlic puree, to stabilisers (xanthan gum, prop - ca ylene glycol alginate), antioxidant 0f (ascorbic acid), rosemary extract, mado
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
3% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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