Cream
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 287 kcal | 14% |
| Fat | 10.9 g | 16% |
| Carbohydrate | 21.0 g | 7% |
| of which sugars | 18.7 g | 21% |
| Fibre | 1.0 g | 3% |
| Protein | 2.1 g | 4% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated 20 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
CREAM, WATER, SUGAR, ALCOHOL, DISTILLED MARULA FRUIT SPIRIT, SODIUM CASEINATE, SOYA LECITHIN, FLAVOUR, ARTIFICIAL COLOURING.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
89% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sweetened beverages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Liqueurs”: 1.59 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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