Milkybar Easter Bunny
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 558 kcal | 27% |
| Fat | 33.3 g | 48% |
| of which saturates | 20.0 g | 83% |
| Carbohydrate | 52.0 g | 17% |
| of which sugars | 51.3 g | 57% |
| Protein | 10.7 g | 21% |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated 28 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Azúcar, leche en polvo, manteca de cacao, leche desnatada en polvo, grasas vegetales (palma, shea, sal, hueso de mango), emulgente (lecitinas), aroma natural de vainilla.
The ingredient list is only available in Spanish in the source; we show it as it is, without translation.
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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