Pickled gherkins · Australia
Pickled Dill Cucumbers
by Krakus · 865 g
AustraliaPolandUnited Kingdom
33 kcalper 100 g · 2% of the reference intake
5.7 gof sugars per 100 g
Barcode (EAN-13)5900397734272
GS1 prefix590 · GS1 Poland
AdditivesNone found in the ingredients
AllergensMustard
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 33 kcal | 2% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 6.6 g | 2% |
| of which sugars | 5.7 g | 6% |
| Fibre | 0.57 g | 2% |
| Protein | 0.50 g | 1% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated 27 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
cucumbers (49%), spirit vinegar, sugar, salt, spices (including dill, horseradish, garlic, mustard),
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 3 countries
AustraliaPolandUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.