Puck spreadable processed cream cheese analogue 500g
Prefix 576 was issued by GS1 Denmark. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 324 kcal | 16% |
| Fat | 31.0 g | 44% |
| of which saturates | 18.0 g | 75% |
| Carbohydrate | 1.5 g | 0% |
| of which sugars | 1.5 g | 2% |
| Protein | 8.8 g | 18% |
| Sodium | 1.0 g | 45% |
Open Food Facts, ODbL, record updated 5 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cream cheese (Pasteurized raw cow's milk, lactic acid starter culture), palm oil, salt, emulsifier salt (E339). No rennet or preservatives added. Allergen source: contains milk. Fat in dry matter: 65% min. Produced from cream cheese 75% min. and 25% cheese modified with vegetable oil. Store between 2-25°C. Refrigerate at 5°C or lower
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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