Australia
Data
Mateus Rosé Original, Mateus
i Photo: Open Food Facts contributors · CC BY-SA
Sparkling Rosé wine · Australia

Mateus Rosé Original

by Mateus · 750 ml
AustraliaFranceNetherlands
NOVA3
321 kcalper 100 g · 15% of the reference intake
70.3 gof sugars per 100 g
Barcode (EAN-13)5601012011500
GS1 prefix560 · GS1 Portugal
AdditivesNone found in the ingredients
AllergensNot given in the sourceMay contain: Sulphur dioxide and sulphites
LabelsNot advised for specific people, Made in Portugal, Not advised for pregnant women
5601012011500

Prefix 560 was issued by GS1 Portugal. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy321 kcal15%
Fat0.90 g1%
of which saturates0.31 g1%
Carbohydrate73.2 g24%
of which sugars70.3 g78%
Fibre4.2 g14%
Protein3.0 g6%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated 28 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

raisins

May contain: Sulphur dioxide and sulphitesNot advised for specific peopleMade in PortugalNot advised for pregnant women

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.46kg CO₂e per kg

Reference value for the category “Rosé wines”: 1.46 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
AustraliaFranceNetherlands
fr-frnl-nl

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.