Chocolat Au Lait, Dulce De Leche Et Riz Soufflé
Prefix 541 was issued by GS1 Belgium & Luxembourg. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 539 kcal | 26% |
| Fat | 32.0 g | 46% |
| of which saturates | 19.0 g | 79% |
| Carbohydrate | 54.0 g | 17% |
| of which sugars | 50.0 g | 56% |
| Fibre | 3.0 g | 10% |
| Protein | 7.0 g | 14% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated 18 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sucre, masse de cacao, poudre de lait entier, beurre de cacao, dulce de lèche 4% (lactosérum, beurre, maltodexterine, sucre, lait écrémé, arôme naturel), riz soufflé 4%, caramel beurre salé , émulsifiant: lécithine de soja, arôme naturel de vanille
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Milk chocolates”: 12.6 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.