Chocolat Au Lait Au Caramel Et Beurre Salé
Prefix 541 was issued by GS1 Belgium & Luxembourg. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 536 kcal | 26% |
| Fat | 31.0 g | 44% |
| of which saturates | 19.0 g | 79% |
| Carbohydrate | 55.0 g | 18% |
| of which sugars | 52.0 g | 58% |
| Protein | 6.3 g | 13% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated 17 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
SUCRE, MASSE DE CACAO, BEURRE DE CACAO, POUDRE DE LAIT ENTIER, CARAMEL AU BEURRE SALÉ 4% (SUCRE, GLUCOSE, LAIT CONCENTRÉ, BEURRE, SEL DE GUÉRANDE), ÉMULSIFIANT : LÉCITHINE DE SOJA, ARÔME NATUREL DE VANILLE, ARÔME NATUREL, CARAMEL.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Milk chocolates”: 12.6 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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