Australia
Data
Chocolat Noir Poivre Rose - 60% Cacao, Dolfin
i Photo: Open Food Facts contributors · CC BY-SA

Chocolat Noir Poivre Rose - 60% Cacao

by Dolfin · 70 g
AustraliaBelgiumFranceGermany
NUTRI-SCOREABCDENOVA4
534 kcalper 100 g · 26% of the reference intake
38.0 gof sugars per 100 g
Barcode (EAN-13)5413415233300
GS1 prefix541 · GS1 Belgium & Luxembourg
Additives2: E322, E322i
AllergensSoybeansMay contain: Eggs, Gluten, Milk, Nuts
LabelsMade in Belgium, pure cocoa butter
5413415233300

Prefix 541 was issued by GS1 Belgium & Luxembourg. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • 7 August 2019reportedUnited StatesFDA
    Undeclared allergen

    Dolfin Dark Chocolate with Pink Peppercorns Net Wt 2.47 oz (70g), UPC 5 413415 233300, bar code 1938090025

    Official wording (English): Product may contain undeclared milk.

    Lots and dates in the notice: Product Code: 18JGC, Container code 31/01/2020,

    Official notice ↗

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy534 kcal26%
Fat35.0 g50%
of which saturates21.0 g88%
Carbohydrate43.0 g14%
of which sugars38.0 g42%
Fibre10.0 g33%
Protein7.0 g14%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated 19 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

cocoa mass minimum content: 60%, sugar, cocoa butter, pink pepper 1%, emulsifier, soy lecithin, natural vanilla flavor,

Allergen: SoybeansMay contain: EggsMay contain: GlutenMay contain: MilkMay contain: NutsMade in Belgiumpure cocoa butter
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

19.1kg CO₂e per kg

Reference value for the category “Dark chocolates”: 19.1 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 4 countries
AustraliaBelgiumFranceGermany
de-defr-befr-frnl-be

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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