Chocolat Au Lait Au Hot Masala
Prefix 541 was issued by GS1 Belgium & Luxembourg. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 544 kcal | 26% |
| Fat | 21.0 g | 30% |
| of which saturates | 18.0 g | 75% |
| Carbohydrate | 51.0 g | 16% |
| of which sugars | 50.0 g | 56% |
| Fibre | 3.0 g | 10% |
| Protein | 7.0 g | 14% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated 14 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
POUDRE ENTIER, MASALA 1% (GINGEMBRE, POIVRES CLOUS DE G}ROFIE, CARDAMOh MINIMUM EN 3870. I SUMER, CACAOMASSA, CACAOBOTE EMULGATOR: SOJALECITHINE, NATIJURLiJK VANILLE AROMA, 1 MASS COCOX MILK POWDER, MASALAA% PEPPER CARDAMO RAVOURiNG. MINIMUM 38K ZUTATEN 1 KAKAOMASS VANILLE-AROM, MINDESTENS KAKAOGEHAIT: SKIADNIKI 1 MASU KAKAOWE, PEINE HtEK0 W pk0SZKU, MASAIA (IMBR CZARNY AEPR, CYNAMON)Y som ZAWARTOSC MASY KAKAOWEj MINIMUM 389 KAN SPORE VAN HOSTERD EN ALLERGERS I CONTAINS AND soy MAY CONTAIN TRACES OF TREE NUIS MUSTAR AND I UND SOJA. KANN UND ALERGENY 1 ZAWIERA MIEK01 sojE. MOI
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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