Guylian Opus Pralines In Doos 180G Belgian choco
Prefix 541 was issued by GS1 Belgium & Luxembourg. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 553 kcal | 27% |
| Fat | 36.0 g | 51% |
| of which saturates | 18.0 g | 75% |
| Carbohydrate | 49.0 g | 16% |
| of which sugars | 46.0 g | 51% |
| Protein | 6.3 g | 13% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated 20 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Milk chocolate (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: lecithin), white chocolate (sugar, cocoa butter, whole milk powder, skimmed milk powder, emulsifier: lecithin), chocolate (sugar, cocoa mass, cocoa butter, whole milk powder, emulsifier: lecithin), vegetable fat (sunflower, shea), 6,4% caramel (glucose syrup, sugar, sweetened condensed milk, vegetable fat (sunflower, shea), glucose syrup powder, water, emulsifier: sunflower lecithin, salt, natural flavourings), 5,8% hazelnuts, 5,5% fruit spread (pear, apple and date juice concentrates, sugar, acidity regulator (citric acid)), sugar, dark chocolate (cocoa mass, sugar, fat-reduced cocoa powder, natural vanilla flavouring, emulsifier: lecithin), whole milk powder, cocoa butter, cocoa mass, 0,4% biscuit (wheat flour, sugar, sunflower oil, salt, water, chicory extract), 0,2% coffee, emulsifier: lecithin, natural flavourings, Cocoa solids: dark chocolate 72% minimum, chocolate 48% minimum, milk chocolate 31% minimum, white chocolate 25% minimum. Milk solids: milk chocolate 23% minimum, white chocolate 29% minimum. May contain other tree nuts.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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