THE ORIGINAL SEASHELLS
Prefix 541 was issued by GS1 Belgium & Luxembourg. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 555 kcal | 27% |
| Fat | 36.4 g | 52% |
| of which saturates | 14.5 g | 61% |
| Carbohydrate | 48.2 g | 16% |
| of which sugars | 47.3 g | 53% |
| Protein | 8.2 g | 16% |
| Sodium | 0.06 g | 2% |
Open Food Facts, ODbL, record updated 13 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sugar, hazelnuts (23%), white chocolate (sugar, cocoa butter, whole milk powder, skimmed milk powder, emulsifier (lecithin)), chocolate (sugar, cocoa mass, cocoa butter, whole milk powder, emulsifier (lecithin)), whole milk powder, cocoa butter, milk chocolate (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier (lecithin)), cocoa mass, emulsifier (lecithin). Contains milk, hazelnut. May contain wheat, gluten, almond. Cocoa solids: chocolate 48% minimum, milk chocolate 31% minimum, white chocolate 25% minimum. Milk solids: milk chocolate 23% minimum, white chocolate 29% minimum.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Milk chocolates with hazelnuts”: 11.1 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.