The Original Caramelised Biscuit Spread
Prefix 541 was issued by GS1 Belgium & Luxembourg. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 580 kcal | 28% |
| Fat | 38.1 g | 54% |
| of which saturates | 7.6 g | 32% |
| Carbohydrate | 57.0 g | 18% |
| of which sugars | 36.8 g | 41% |
| Protein | 2.9 g | 6% |
| Sodium | 0.22 g | 9% |
Open Food Facts, ODbL, record updated 9 February 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Caramelised biscuits (65%) (wheat flour, sugar, vegetable bis (palm oil, canola oil), candy sugar syrup, raising agent (sodium bicarbonate, soy flour, salt, cinnamon), canola oil, sugar, emulsifier soy lecithin), acid (citric acid). Contains wheat, gluten, soy.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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