Speculoos spreads · Australia

Biscoff pâte à tartiner aux biscuits

by Lotus Biscoff · 400 g

AustraliaCanada

580 kcalper 100 g · 28% of the reference intake

36.7 gof sugars per 100 g

Barcode (EAN-13)5410126146950

GS1 prefix541 · GS1 Belgium & Luxembourg

Additives5: E322, E322i, E330…

AllergensGluten, Soybeans

LabelsHalal, No artificial flavors, Made in Belgium

Prefix 541 was issued by GS1 Belgium & Luxembourg. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	580 kcal	28%
Fat	38.1 g	54%
of which saturates	7.3 g	31%
Carbohydrate	57.0 g	18%
of which sugars	36.7 g	41%
Fibre	0.67 g	2%
Protein	2.9 g	6%
Sodium	0.21 g	9%

Open Food Facts, ODbL, record updated 20 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Biscuits caramélisés (58%), wheat flour, sugar, vegetable oil, (palm oil, canola oil, candy sugar syrup), raising agent, soy flour, salt, cinnamon, emulsifier, citric acid.

Allergen: GlutenAllergen: SoybeansHalalNo artificial flavorsMade in Belgium

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

AustraliaCanada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 20 October 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.