
Fulfil
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 349 kcal | 17% |
| Fat | 15.9 g | 23% |
| of which saturates | 7.9 g | 33% |
| Carbohydrate | 18.8 g | 6% |
| of which sugars | 3.3 g | 4% |
| Fibre | 16.1 g | 54% |
| Protein | 36.3 g | 73% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated 13 December 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
milk chocolate with dietary fibres and sweeteners (20%) (cocoa butter, inulin, oligofructose, cocoa mass, whole milk powder skimmed milk powder, sweetener (erythritol, steviol glycosides), emulsifier (soy lecithin), flavours), milk protein, caremel flavoured layer (16%) (bulking agent (polydextrose), palm fat, humectant (xylitol), skimmed milk powder, emulsifier(soy lecithin), salt), gelatine hydrolysate, humectant (glycerol), peanuts (6%), soy crisps (soy protein, tapioca starch, salt), cocao butter, flavours (contains peanut), low fat cocoa, soy oil, salt, vitamins (vitamin C, niacin, vitamin E, pantothenic acid, ovin (vitamin B2), vitamin B6, thiamin (vitamin B1), folate, vitamin B12), sweetener (sucralose), emulsifier (soy lecithin).
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E955SucraloseSweetener
- E960Steviol glycosidesSweetener
- E967XylitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
28% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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