Sweet Potato Wraps
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 186 kcal | 9% |
| Fat | 1.7 g | 2% |
| of which saturates | 0.71 g | 3% |
| Carbohydrate | 33.3 g | 11% |
| of which sugars | 9.0 g | 10% |
| Protein | 5.7 g | 11% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated 13 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
water, sweet potato flour (21%), mixed wholegrain flours (16%) (sorghum flour, brown rice flour, millet flour, buckwheat flour, teff flour, quinoa flour, amaranth flour), potato starch, thickening agents (cellulose, xanthan gum, guar gum, sodium carboxymethyl cellulose), corn starch, tapioca starch, pea protein, inulin, sourdough (fermented corn starch), cultured dextrose, salt, acidifiers (citric acid, malic acid, tartaric acid, glucono delta lactone), canola oil, psyllium husk, carrot powder, yeast, tomato powder, preservative (sorbic acid)
- E200Sorbic acidPreservative
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Gluten-free breads”: 1.70 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.