
Houmous
Prefix 528 was issued by GS1 Lebanon. It tells you where the code was registered, not where the product was made.
Recalls
- 1 December 2021publishedFranceRappelConsoOther reason
Hummus tahina
Official wording (French):
taux d'acidité anormal
Lots and dates in the notice: htrsq 140 · date de durabilité minimale · 2023-05-20
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 170 kcal | 8% |
| Fat | 7.1 g | 10% |
| of which saturates | 1.1 g | 5% |
| Carbohydrate | 16.0 g | 5% |
| of which sugars | 2.2 g | 2% |
| Fibre | 7.0 g | 23% |
| Protein | 6.9 g | 14% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated 12 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, dried chickpeas (min. 20%), sesame cream (9%), salt, acidifying E330, garlic
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
18% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Hummus”: 1.11 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.