Halawa Traditionnel
by Al Wadi
AustraliaFrance
545 kcalper 100 g · 26% of the reference intake
36.0 gof sugars per 100 g
Barcode (EAN-13)5281117002810
GS1 prefix528 · GS1 Lebanon
Additives2: E330, E471
AllergensNuts, Sesame seeds, Soybeans
Prefix 528 was issued by GS1 Lebanon. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 545 kcal | 26% |
| Fat | 33.0 g | 47% |
| of which saturates | 6.0 g | 25% |
| Carbohydrate | 46.0 g | 15% |
| of which sugars | 36.0 g | 40% |
| Fibre | 4.0 g | 13% |
| Protein | 13.0 g | 26% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated 19 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
crème de sésame (49%), sucre (37%), glucose (11%), emulsifiant E471, extrait de saponine, acidifiant E330, vanilline, aromes.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
AustraliaFrance
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.