Cheese Balls

by Fantasia

Australia

526 kcalper 100 g · 25% of the reference intake

5.0 gof sugars per 100 g

Barcode (EAN-13)5281013000668

GS1 prefix528 · GS1 Lebanon

Additives8: E100, E160c, E341…

AllergensNot given in the source

Prefix 528 was issued by GS1 Lebanon. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	526 kcal	25%
Fat	28.0 g	40%
of which saturates	13.0 g	54%
Carbohydrate	65.0 g	21%
of which sugars	5.0 g	6%
Fibre	3.0 g	10%
Protein	5.0 g	10%
Sodium	0.51 g	22%

Open Food Facts, ODbL, record updated 30 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

جرش الذرة، زيت نباتي (النخيا ) كهة الجبنة الطبيعية والإصطناعية ) مسحوق مصله مالتودکسترین ملح معزز للنكهة (إي 621 إي 627 إي (63) عامل مانع للتكتل (إي 341(iii) وإي 551) ه ونات طبيعية (إي) 100 و إي 160 سي)). خال من منتجات الكحول و الخنزير ومشتقاتهما. يحفظ في مكان بارد وجاف بعيدا عن أشعة الشمس. يحتوي على مشتقات الحليب قد يحتوي على آثار الفستق Ingredients: Corn Grits, Vegetable Oil (Palm), Natural & Artificial Cheese Flavor (Whey Powder, Maltodextrin, Salt, Taste Enhancers (E621, E627 & E631), Anti-caking Agents (E341 (iii) & E551), Natural Coloring Agents (E100, E160c)). Free from alcoholic & pork products and their derivatives. Store in a cool dry place, away from sunlight May Contain traces of Peanuts Contains Milk Derivatives HM Please ca

E100CurcuminColour
E160cPaprika extractColour
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E551Silicon dioxideCarrier
E621Monosodium glutamateFlavour enhancer
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 30 June 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.