
гризини царевични
Prefix 520 was issued by GS1 Greece. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 432 kcal | 21% |
| Fat | 13.0 g | 19% |
| of which saturates | 4.1 g | 17% |
| Carbohydrate | 69.0 g | 22% |
| of which sugars | 8.3 g | 9% |
| Protein | 8.3 g | 17% |
| Sodium | 0.71 g | 31% |
Open Food Facts, ODbL, record updated 27 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Com 51 %, com grits, sea salt 0,75 %. May contain soya, seme PL) WAFLE EXTRA CIENKIE KUKURYDZIANE Z SOLĄ MORSKA, Prod bezglutenowy. Składniki: Kukurydza 51%, grys kukurydziany, sól morska 0,75% Może zawierać soje i sezam. (DK) EXTRA FINE MAJSKAGER MED HAVSALT. Glutenfrit produkt. Ingredienser: Majs 51 %, majsgryn, havsalt 0,75 %. Kan indeholde spor af so og sesam. (SE) EXTRA TUNNA MAJSKAKOR MED HAVSSALT. Glutenfri produkt Ingredienser: Majs 51%, majskom, havssalt 0,75 %. Kan innehålla soja och sesam (68) ΓΚΟΦΡΕΤΕΣ ΚΑΛΑΜΠΟΚΙΟΥ ΜΕ ΘΑΛΑΣΣΙΝΟ ΑΛΑΤΙ ΙΔΙΑΙΤΕΡΑ ΛΕΠΤΕΣ Προϊόν χωρίς γλουτένη. Συστατικά: Καλαμπόκι 51 %, κόκκοι καλαμποκιού, θαλασσινό αλάτι 0,75 % Μπορεί να περιέχει σόγια και σουσάμι. (NL) EXTRA Mais 51 %, maisgrut 51 %, zeezout 0,75 %. Kan soja en sesam bevatten. (NO) DUNNE MAISWAFELS MET ZEEZOUT. Glutenvrije producten. Ingrediënten: EXTRA TYNNE MAISKAKER MED HAVSALT. Glutenfri produkt. Ingredienser. Mais 51 %, mais gryn, havsalt 0,75 %. Kan inneholde sesam, soya. (HU) EXTRA VÉKONY PUFFASZTOTT KUKORICA SZELET TENGERI SOWAL Gluténmentes Összetevok: Puffasztott kukorica 51 %, kukoricadara, tengeri só 0,75%. Nyomokban Szezámmagot és szóját tartalmazhat.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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