Australia
Data
Baklava, Kolionasios Baklava Gold
i Photo: Open Food Facts contributors · CC BY-SA
Baklava · Australia

Baklava

by Kolionasios Baklava Gold · 175 g
Australia
NUTRI-SCOREABCEDNOVA4
411 kcalper 100 g · 20% of the reference intake
36.2 gof sugars per 100 g
Barcode (EAN-13)5200368005432
GS1 prefix520 · GS1 Greece
Additives8: E160a, E160ai, E202…
AllergensGluten, NutsMay contain: Gluten, Milk, Nuts, Sesame seeds, Soybeans
LabelsWith Sunflower oil
5200368005432

Prefix 520 was issued by GS1 Greece. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy411 kcal20%
Fat8.9 g13%
of which saturates2.3 g10%
Carbohydrate74.4 g24%
of which sugars36.2 g40%
Fibre2.0 g7%
Protein7.3 g15%
Sodium0.16 g7%

Open Food Facts, ODbL, record updated 9 March 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Wheat flour (gluten), glucose, sugar, hydrogenated vegetable oils (palm oil, sunflower oil), walnut (6,7%), almond (2%), honey (1%), cinnamon, cloves, acid: citric acid, bulking agent: sodium bicarbonate, disodium diphosphates, corn starch, preservative: potassium sorbate, colour: beta-carotene.

The ingredient list is only available in Norwegian Bokmål in the source; we show it as it is, without translation.

Allergen: GlutenAllergen: NutsMay contain: GlutenMay contain: MilkMay contain: NutsMay contain: Sesame seedsMay contain: SoybeansWith Sunflower oil
  • E160acaroteneColour
  • E160aiBeta-caroteneColour
  • E202Potassium sorbatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.02kg CO₂e per kg

Reference value for the category “Baklava”: 3.02 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.