Grenade High Protein Low Sugar Chocolate Chip Cookie Dough Bar
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 375 kcal | 18% |
| Fat | 13.0 g | 19% |
| of which saturates | 6.0 g | 25% |
| Carbohydrate | 7.2 g | 2% |
| of which sugars | 2.3 g | 3% |
| Fibre | 4.5 g | 15% |
| Protein | 35.3 g | 71% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Protein Blend (Calcium Caseinate (Milk), Whey Protein (Milk), Milk Protein), Milk Chocolate with Sweetener (20%) (Sweetener: Maltitol; Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soy Lecithin; Natural Flavouring), Bovine Collagen Hydrolysate, Sweeteners: Maltitol, Sucralose; Humectant: Glycerol; Bulking Agent: Polydextrose; Chocolate Chips with Sweetener (5.8%) (Cocoa Mass, Sweetener: Maltitol; Emulsifier: Soy Lecithin; Fat-reduced Cocoa Powder, Natural Flavouring), Soy Protein, Soy Oil, Sunflower Oil, Flavourings, Potassium Chloride, Emulsifier: Soy Lecithin.
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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