Fudged Up
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 350 kcal | 17% |
| Fat | 13.0 g | 19% |
| of which saturates | 6.0 g | 25% |
| Carbohydrate | 32.0 g | 10% |
| of which sugars | 2.2 g | 2% |
| Fibre | 5.5 g | 18% |
| Protein | 36.0 g | 72% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated 15 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Protein Blend (Whey Protein Isolate (Milk) Calcium Caseinate (Milk)) Sweetener: Maltitol; Bovine Collagen Hydrolysate, Humectant: Glycerol; Water, Cocoa Butter, Whole Milk Powder, Bulking Agent: Polydextrose; Rapeseed Oil, Fat - reduced Cocoa Powder, Cocoa Mass, Emulsifier: Lecithins (Soy); Flavourings, Sea Salt
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
13% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.