Desert salt and vinegars chips imp
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 475 kcal | 23% |
| Fat | 27.0 g | 39% |
| of which saturates | 2.3 g | 10% |
| Carbohydrate | 53.0 g | 17% |
| of which sugars | 1.6 g | 2% |
| Fibre | 4.1 g | 14% |
| Protein | 5.9 g | 12% |
| Sodium | 0.70 g | 30% |
Open Food Facts, ODbL, record updated 17 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Potatoes, sunflower oil, desert salt & vinegar flavour (rice flour, oryx desert salt, white vinegar powder, natural flavouring, sugar, acidity regulator (citric acid), medium chain triclycerides, anti-caking agent (silicon dioxide))
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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