Honey & Chilli Fajita Kit
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 239 kcal | 11% |
| Fat | 5.5 g | 8% |
| of which saturates | 2.8 g | 12% |
| Carbohydrate | 41.1 g | 13% |
| of which sugars | 11.3 g | 13% |
| Fibre | 0.00 g | 0% |
| Protein | 6.3 g | 13% |
| Sodium | 0.99 g | 43% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Soft Flour Tortillas (64%) [Wheat Flour, Water, Vegetable Oil, Emulsifiers (471, 481), Humectant (422), Raising Agents (341, 450, 500), Sugar, Iodised Salt, Preservatives (200, 282), Acidity Regulator (297), Stabiliser (412), Soy Flour, Vitamins (Thiamin, Folic Acid), Antioxidant (307b)], Honey & Chilli Cooking Paste (23%) [Tomato Paste, Brown Sugar (Sugar, Cane Molasses), Water, Honey (2.5%), White Wine Vinegar, Chilli Puree (1.3%), Salt, Garlic Puree, Dehydrated Tomato, Corn Flour, Ancho Chilli (0.3%), Smoked Paprika (0.2%), Cumin (0.1%), Chipotle Chilli (0.15%), Dried Oregano], Salsa Mix (13%) [Water, Amarillo Chilli Mash (Yellow Amarillo Peppers, Salt, Acidity Regulator (260)), Onion, Tomato Paste, Dextrose, Garlic Puree, White Wine Vinegar, Brown Sugar (Sugar, Cane Molasses), Salt, Corn Flour, Chipotle Chilli (0.2%), Chopped Coriander, Cumin (0.15%), Dried Oregano, Flavouring].
- E200Sorbic acidPreservative
- E260Acetic acidPreservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E307bconcentrated tocopherolAntioxidant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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