Tomato & Chipotle Burrito Pasta

by Capsicums · 60 g

Australia

143 kcalper 100 g · 7% of the reference intake

29.0 gof sugars per 100 g

Barcode (EAN-13)5060230051970

GS1 prefix506 · GS1 UK

Additives1: E160c

AllergensNot given in the sourceMay contain: Gluten, Milk, Peanuts, Soybeans, Sulphur dioxide and sulphites

LabelsVegetarian

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	143 kcal	7%
Fat	0.33 g	0%
Carbohydrate	33.3 g	11%
of which sugars	29.0 g	32%
Protein	1.3 g	3%
Sodium	0.96 g	42%

Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Tomato (20%), Tomato Paste (14%), Honey, Sugar, White Wine Vinegar, Water, Onion Puree, Spirit Vinegar, Chilli Puree (3%), Red Capsicums (3%), Dried Tomato (2%), Salt, Cornflour, Garlic Puree (1.8%), Herbs (Coriander (0.9%), Oregano, Bay Leaf), Spices (Chipotle Chilli (0.6%), Black Pepper), Olive Oil, Natural Flavouring, Colouring (Paprika Extract).

May contain: GlutenMay contain: MilkMay contain: PeanutsMay contain: SoybeansMay contain: Sulphur dioxide and sulphitesVegetarian

E160cPaprika extractColour

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 6 June 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.