Tomato, Coconut & Chilli Wrap Cooking Paste
by Capsicana · 60 g
AustraliaUnited States
151 kcalper 100 g · 7% of the reference intake
22.7 gof sugars per 100 g
Barcode (EAN-13)5060230051956
GS1 prefix506 · GS1 UK
AdditivesNone found in the ingredients
AllergensNot given in the sourceMay contain: Gluten, Milk, Peanuts, Soybeans, Sulphur dioxide and sulphites
LabelsVegetarian
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 151 kcal | 7% |
| Fat | 3.7 g | 5% |
| of which saturates | 3.0 g | 13% |
| Carbohydrate | 28.3 g | 9% |
| of which sugars | 22.7 g | 25% |
| Protein | 2.0 g | 4% |
| Sodium | 1.9 g | 84% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Tomato Paste (20%), Coconut Milk (19%) (Water, Coconut Extract), White Wine Vinegar, Brown Sugar, Dextrose, Onion Puree, Ginger Puree (7%), Salt, Water, Cornflour, Garlic Puree, Green Pepper, Red Pepper, Spices (Black Pepper, Frutescens Chilli (0.3%)), Natural Flavouring.
May contain: GlutenMay contain: MilkMay contain: PeanutsMay contain: SoybeansMay contain: Sulphur dioxide and sulphitesVegetarian
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
AustraliaUnited States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.