Honey & Chilli Fajita Paste
by Capsicana · 60 g
Australia
157 kcalper 100 g · 8% of the reference intake
31.0 gof sugars per 100 g
Barcode (EAN-13)5060230051932
GS1 prefix506 · GS1 UK
AdditivesNone found in the ingredients
AllergensNot given in the sourceMay contain: Gluten, Milk, Peanuts, Soybeans, Sulphur dioxide and sulphites
LabelsVegetarian
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 157 kcal | 8% |
| Fat | 0.67 g | 1% |
| of which saturates | 0.10 g | 0% |
| Carbohydrate | 36.7 g | 12% |
| of which sugars | 31.0 g | 34% |
| Fibre | 2.1 g | 7% |
| Protein | 2.7 g | 5% |
| Sodium | 2.0 g | 86% |
Open Food Facts, ODbL, record updated 9 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Tomato Paste, Brown Sugar, Water, Honey (11%), White Wine Vinegar, Chilli Puree (6%), Salt, Spices (Ancho Chilli (1.5%), Smoked Paprika (1%), Cumin (0.8%), Chipotle Chilli (0.7%)), Garlic Puree, Dried Tomato, Cornflour, Oregano.
May contain: GlutenMay contain: MilkMay contain: PeanutsMay contain: SoybeansMay contain: Sulphur dioxide and sulphitesVegetarian
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.