Carb Kills Cookie Dough
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 367 kcal | 18% |
| Fat | 13.3 g | 19% |
| of which saturates | 5.8 g | 24% |
| Carbohydrate | 35.0 g | 11% |
| of which sugars | 1.7 g | 2% |
| Fibre | 5.0 g | 17% |
| Protein | 35.0 g | 70% |
| Sodium | 0.29 g | 12% |
Open Food Facts, ODbL, record updated 17 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
iUGREDiENTS Milk Protein (Calcium'Caseinate (Milk), Mitk protén Slate:, — Whey Protein Isolate (Milk)), Milk Chocolate (18%) (Sweetener: Maltitol; Cocoa Butter, Whole Milk Powd Cocoa Mass, Emulsifier: Soy Lecithin; Flavourings), Bulking Agent: Polydextrose; Gelatine Hydrolysate, Humectant: Glycerol; Soy Protein, Cocoa Butter, Soy Oil, Palm Fat, Sweetener: Xylitol, Sucralose; Skimmed Milk Powder, Fat Reduced Cocoa, Cream Powder (Milk), Tapioca Starch, Salt, Emulsifier; Soy Lecithin; Flavourings (Mitk). g
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E428Gelatine
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
- E967XylitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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