Stonebaked pita bread
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 229 kcal | 11% |
| Fat | 5.2 g | 7% |
| of which saturates | 0.32 g | 1% |
| Carbohydrate | 37.1 g | 12% |
| of which sugars | 4.4 g | 5% |
| Fibre | 11.9 g | 40% |
| Protein | 2.6 g | 5% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated 9 January 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
water, rice flour, tapioca starch, potato starch, rapeseed oil, bamboo fibre, psyllium husk powder, humectant (vegetable glycerol), haricot bean flour, sugar, yeast, stabilisers (hydroxypropyl methyl cellulose, xanthan gum), iodised salt (salt, potassium iodate), fermented maize starch, preservative (potassium sorbate), natural flavouring,
- E202Potassium sorbatePreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Pitas”: 1.08 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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