Brioche buns
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 237 kcal | 11% |
| Fat | 6.3 g | 9% |
| of which saturates | 0.71 g | 3% |
| Carbohydrate | 35.1 g | 11% |
| of which sugars | 3.9 g | 4% |
| Fibre | 11.1 g | 37% |
| Protein | 4.4 g | 9% |
| Sodium | 0.45 g | 19% |
Open Food Facts, ODbL, record updated 13 August 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
ger eph style buns tout hydroxypropyl methyl kanthan gum), lodised salt (salt, slodate), fermented maize sterch, ntural flavouring, natural coomingbeta carotene). rsgredients: water, rice fibre, psyllium husk, sugar, (tapioca, potato), canola jetant (vegetable glycerol), is whil powder, whole egg powder, vitamins minerals: calcium carbonate, nic n, riboflavin, thiamin, folic acid. extoy prote alle gy advice: s contair egg. package in a protective atmosphere. m
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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