Green Pesto
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 314 kcal | 15% |
| Fat | 30.1 g | 43% |
| of which saturates | 4.8 g | 20% |
| Carbohydrate | 4.0 g | 1% |
| of which sugars | 2.3 g | 3% |
| Fibre | 1.9 g | 6% |
| Protein | 6.1 g | 12% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated 9 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Basil (38%), Extra Virgin Olive Oil (18%),Sunflower Oil, Cashew Nuts, Grana Padano, Cheese PDO (Milk) (6.9%), Italian Pine Nuts (4%), Pecorino Romano CheesePDO (Milk), Garlic, Sugar, Sea Salt, Acidity Regulator: Lactic Acid, Antioxidant: Ascorbic Acid.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
22% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Pestos”: 2.88 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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