Sparkling Pink Grapefruit Tonic, Fever-Tree
i Photo: Open Food Facts contributors · CC BY-SA

Sparkling Pink Grapefruit Tonic

by Fever-Tree · 200 ml
AustraliaItaly
NUTRI-SCOREABDECNOVA4
19 kcalper 100 g · 1% of the reference intake
4.5 gof sugars per 100 g
Barcode (EAN-13)5060108453196
GS1 prefix506 · GS1 UK
Additives1: E300
AllergensNot given in the source
5060108453196

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy19 kcal1%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate4.6 g1%
of which sugars4.5 g5%
Protein0.00 g0%
Sodium0.02 g1%

Open Food Facts, ODbL, record updated 28 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

P. 124 18708 80246876 2 Parured carbonated soft drink. Ingredients: Carbonated Spring Water, Red Grapefruit PINK GRAPEFRUIT SODA A Natural Grapefruit Flavouring with other Natural Flavourings, Natural Flavourings Nice from Concentrate (7%), Fructose (Fruit Sugar), Pink Grapefruit Juice, Acid (Citric Typical values per 100ml) AND NO ARTIFICIAL SWEETENERS um Bicarbonate, Antioxidant (Ascorbic Acid), Concentrates (Carrot, Blackcurrant NUTRITION FACTS Energy: Total fat. CONTAINS NATURAL FLAVOURS fade Product may separate naturally gently invert before serving Og Natural colour may f 79kJ), 19kcal of which saturates: Carbohydrate: of which sugars: Protein 4.6g WARNING: Contents under pressure 4.5g Open and handle with care Og 0.04g Best before end: see shoulder of bottle Recyc Distributed in Northern Ireland by: Richmond Marketing, la Cadogan House, 322 Lisburn Rd, Belfast BT9 6GH 14859 5 200mle 060108 453196 HAWNE

  • E300Ascorbic acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaItaly

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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