Australia
Data
Ginger Ale, Fever-tree
i Photo: Open Food Facts contributors · CC BY-SA

Ginger Ale

by Fever-tree · 500 ml e
AustraliaBelgiumFranceworld
NUTRI-SCOREABCEDNOVA4
33 kcalper 100 g · 2% of the reference intake
7.9 gof sugars per 100 g
Barcode (EAN-13)5060108450287
GS1 prefix506 · GS1 UK
Additives1: E330
AllergensNot given in the source
LabelsNo GMOs, Non GMO project
5060108450287

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy33 kcal2%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate7.9 g3%
of which sugars7.9 g9%
Protein0.00 g0%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated 14 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Carbonated spring water, sugar, acid: citric acid, natural flavors of ginger and other natural flavors, natural caramel.

No GMOsNon GMO project
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.35kg CO₂e per kg

Reference value for the category “Non-alcoholic beers”: 1.35 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 4 countries
AustraliaBelgiumFranceworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.