PROTEIN OAT BAR
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 462 kcal | 22% |
| Fat | 21.4 g | 31% |
| of which saturates | 8.8 g | 37% |
| Carbohydrate | 45.4 g | 15% |
| of which sugars | 24.0 g | 27% |
| Fibre | 4.4 g | 15% |
| Protein | 19.6 g | 39% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated 17 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Caramelised biscuit topping (25%) [caramelised biscuits (59%) (wheat flour, sugar, vegetable oils (palm, canola), candy sugar syrup, raising agent (sodium bicarbonate), soy flour, salt, cinnamon), palm oil, sugar, emulsifier (soy lecithin)], oats (19%), rice syrup, soy protein crisps (16%) (soy protein isolate, tapioca starch, salt), vegetable oils (canola, palm), soy flour, sugar, salt, natural flavour, cinnamon (cassia). Contains: wheat, gluten, soy. May contain: peanuts, tree nuts, milk.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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