Low carb fusge caramel bar
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 245 kcal | 12% |
| Fat | 19.0 g | 27% |
| of which saturates | 10.0 g | 42% |
| Carbohydrate | 5.1 g | 2% |
| of which sugars | 4.0 g | 4% |
| Protein | 25.0 g | 50% |
| Sodium | 0.15 g | 6% |
Open Food Facts, ODbL, record updated 30 March 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
d g ) lavour, low carb, low sugar bar with 18% milk chocolate (contains 35% cucoa derivative), with swestener. lo added su is naturariy occurring sugars. this product contains over 90% less carboliydrates than regular fudge caramel bars. store in a dry, e for best before see: paněl. ahem, edients: milk chocolate (maltitol, cocoa butter, whole milk powder, cocoa mass, emulsifier [soy lecithin], flavours), layer with carame polydextrose, soy oil, skimmed milk powder, xylitol, flavours, emulsifier [soy lecithin], salt, sweetener [sucraloseé]), glycerol, soy proi artrose, hydrolysed wheat gluten, gelatine hydrolysate, cocoa butter, whey protein concentrate, cream powder, cocoa mass, soy oil, siher (soy lecithin), flavours, sweetener (sucralose). contains milk, soy, gluten/wheat. may contain peanuts, tree nuts, sesame esive corisumption may cause a laxative effect. in the faurerlands from imported & local ingredients. imported and distributed in aus & nz by: atkins nutritionals, 9 waiawa lane, ranga 3110, new zealand. for customer inquiries, please call
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
- E967XylitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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