Crispbread x (100g)
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 410 kcal | 20% |
| Fat | 15.0 g | 21% |
| of which saturates | 4.7 g | 20% |
| Carbohydrate | 35.0 g | 11% |
| of which sugars | 3.6 g | 4% |
| Fibre | 13.0 g | 43% |
| Protein | 26.0 g | 52% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated 19 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Farine de soja, farine de blé entier, farine de pois chiches, farine de blé, gluten de blé, graisse de palme durable, sel, émulsifiant (lécithine de soja), épaississant (gomme de guar), antiagglomérant (carbonate de magnésium), poudre à lever (bicarbonate de sodium, carbonate de potassium), semoule aux amandes.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
- E504Magnesium carbonatesCarrier
- E504iMagnesium carbonateCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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