
chocolate chip crisp
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 408 kcal | 20% |
| Fat | 19.2 g | 27% |
| of which saturates | 9.5 g | 39% |
| Carbohydrate | 5.4 g | 2% |
| of which sugars | 2.2 g | 2% |
| Fibre | 16.2 g | 54% |
| Protein | 32.4 g | 65% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated 31 December 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
soy crisps 23% (soy protein, tapioca starch, salt), polydextrose, dark chocolate 16% (cocoa mass, maltitol, cocoa butter, milk fat, emulsifier [soy lecithin], vanilla), soy granules, glycerol, gelatine hydrolysate, dark chocolate drops 5% (cocoa mass, maltitol, emulsifier (soy lecithin], low fat cocoa, vanilla), coconut, sustainable vegetable fat, sunflower oil, milk protein, emulsifier (soy lecithin), flavours, sweetener (sucralose), colouring agent (beta carotene). contains milk, soy. may contain wheat, gluten, peanuts, other tree nuts, sesame seeds. excessive consumption may cause a laxative effect. made in the nethertands from imported & local ingredients. imported and distributed in aus & nz by: aálkins nutritionals, 5 ulster street, mount maunganui 3116, new zealand for customer inquiries, please call: nz 0800 222 535, au 1800 107 820. 5x37g e
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E535Sodium ferrocyanide
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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